When we announced on Instagram that we were on a mission to eat healthy (still a challenge on most days but we’re not giving up!), a restaurant called Taipei Dao reached out to us with an invitation to meet the owner, Felice. We rocked up to the South Ridge location one afternoon, appetite in tow.
I love having so many creative people in my life. And when it comes to creativity with food, even better. I had the chance to try a couple of delicious treats that my dear friend who happens to be amazingly creative with food – Luis Escamilla had made in the past. I often get to try
Here at She Said, we love the sister-hood we are creating. Having said that, we have to acknowledge the awesome men-folk in our lives. Not only have so many of them been super supportive about this blog but have been eager to be a part of it. Given all the enthusiasm, we’d like to introduce to you
*disclaimer* We don’t have any pictures of the making of this salad – just the final result. When we made it a little while ago, we didn’t know that the blog was going to be around. But its a good one and so we’re sharing the recipe with you today! *end disclaimer* The both of us have spent a lot of time