• Wox

    I love Pho. It is the best soup I think there is. Perfect mix of noodles and broth and meat (if you swing that way) and most importantly, the flavors from the whole spices that they use. So great. When I lived in the Pacific North West – I would indulge in a big bowl

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  • Xiao Fei Yang

    Gong Xi Fa Cai!   The world celebrated Chinese New year yesterday, marking the first day of the Chinese calendar. In 2011, I did a brief stint in Singapore, this little bustling metropolis island with a medley of cultures, the biggest one being the Chinese community. Ethnic Chinese people make up over 74 percent of

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  • Malabar Paris

    When I mention this restaurant to friends, I’m met with blank or confused stares – like “What? Where is that?” Evide? Let’s break it down. The Malabar region is an area in southern India lying between the Western Ghats and the Arabian Sea. The Malabar coast refers to the strip that runs all the way from

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  • The Monk

    My dad and I are Indian Chinese food fiends. We could literally eat it every day. Sort of. He might break and want something else every now and then – not me! The cuisine is Chinese food with an Indian twist, that was created when the Chinese community moved to Kolkata (then Calcutta) many an eon ago and started catering to

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