I finally get to write a travel post and it feels ridiculously amazing. I’m not a “take a break from work” kinda person. I love schedules and I don’t take well to time off. But burn-out was at an all time high and I needed the break. And it was a real break; I disabled
She Cooks
Kevin’s Raspberry White Chocolate Cheesecake
I’ve been a little worried recently. My sweet tooth is leaving me. I’m turning into the kind of person who eats one finger of a two-finger Kit-Kat and puts the other half in the fridge. It’s very frustrating because I love dessert and think it is the best part of a meal. But with this