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Sooji ka halwa

A classic and simple five ingredient Indian dish. Super easy to make and very tasty! 

Ingredients

  • 1 cup semolina
  • 1/2 cup sugar
  • 1/2 cup ghee
  • 1 cup warm water
  • cashews to garnish
  • saffron a couple of strands (to taste) (optional)

Instructions

  1. 1. In a saucepan, roast the semolina in ghee till golden. 

    2. Lower the heat and add sugar. Mix well. 

    3. Add hot water and stir continuously until ghee separates. 

    4. Cover and leave the saucepan on a low flame for 5 minutes. 

    5. Should you choose to use saffron, add it before you turn off the heat. 

    6. Top with cashews (or other dry fruit of your choice).