For the love of food, friendship & wanderlust
PIC COURTESY: Toro Toro Have I mentioned that I’m learning Spanish? While I know that going to a country and getting immersed into its culture and language helps heaps, I can’t afford that right now. Instead, I’m using an app on my phone till there comes a time when I can travel and lets just say, its going very slowly. In order
I love having so many creative people in my life. And when it comes to creativity with food, even better. I had the chance to try a couple of delicious treats that my dear friend who happens to be amazingly creative with food – Luis Escamilla had made in the past. I often get to try
I finally get to write a travel post and it feels ridiculously amazing. I’m not a “take a break from work” kinda person. I love schedules and I don’t take well to time off. But burn-out was at an all time high and I needed the break. And it was a real break; I disabled
The past month has been an absolute foodie delight. Pure joy resulting from discovering new places, eating delicious food and sharing it with you all. Over the years, Namrata and I have had one too many moments like these. Where we’ve scanned menus and taken more photos of our plates than we know what to do with.
To say that Dubai has an abundance of brunch options would be THE understatement of the year. There’s something to suit any mood, budget and time of day – what is an “evening brunch” anyway? Nams and I like to try as many new restaurants as we can, all in the name of research, of course!
It’s been an awfully busy time in our world, how are you guys? Between full time jobs, travel (how has it already been a month since I got back from the US?!), working out (that’s all Namrata, not me), attending baby showers, family time… you know the drill. It’s been a challenge to blog regularly.