For the love of food, friendship & wanderlust
Last weekend, we had the opportunity to taste a gourmet homemade Indonesian meal which looked like something one would find in a five-star restaurant. The chef was a lovely lady called Zendy Marsam. I met Zendy last year when I was on the lookout for cake using unrefined sugar. I came across a profile called ‘FlavorsbyZendy’
Happy 2017 everyone! I know we’ve been MIA on the blog and for good reason. We’re facing a mega dry spell on the creativity front and it’s not just on the blog; it’s on social media as well. And email. Definitely email. So sorry to everyone who’s been reaching out to us but have received
Diwali. The most wonderful time of the year for a Hindu home. Filled with lights, colours and fancy clothing, its one festival I really look forward to every year. The one thing I don’t get excited about though is the sweets. Growing up, my sister would always jump for joy because of all the boxes of pedas and ladoos
What is it about chocolate? Is it the ability it has to take a terrible day and make it just a little better? Or is it the feel-good chemicals it releases in the brain making us feel like everything will be ok, or that we’re in love with life? Or is it just that its just so
You know what they say – time flies when you’re having fun. And my how two years have flown by! TWO YEARS! That’s a total of 730 days of thinking about what to eat, taking photos of food and most importantly learning the lesson that as important a passion project may be, you sometimes have to change
Thai food. You can’t get too much of it, can ya? At least I know I can’t. Furthermore, trying out new Thai restaurants is quite the treat and I think should be a game. Just go around the city, trying the same dish at different restaurants around the city and playing spot the difference. Too much?